Beer pairings for Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.