Beer pairings for Cucumber Gazpacho With Shrimp And Melon

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cucumber Gazpacho With Shrimp And Melon

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.