Beer that pair with

Crusted Salmon

Across 18 related dishes — most-paired first.

← back to all beer

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Almond-crusted Salmon With Leek And Lemon Cream

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Parmesan Crusted Salmon

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Sweet Crusted Salmon

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Spice Crusted Salmon With Lime Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Sweet Crusted Salmon

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Spice Crusted Salmon With Lime Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.