Beer pairings for Crostini With Spicy Shrimp And Avocado

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Crostini With Spicy Shrimp And Avocado

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Crostini With Spicy Shrimp And Avocado

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Crostini With Spicy Shrimp And Avocado

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Crostini With Spicy Shrimp And Avocado

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Crostini With Spicy Shrimp And Avocado

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Crostini With Spicy Shrimp And Avocado

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.