Beer that pair with

Crab & Pancetta Pasta

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Crab & Pancetta Pasta

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Crab & Pancetta Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Crab & Pancetta Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Crab & Pancetta Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Crab & Pancetta Pasta

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Crab & Pancetta Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.