Beer pairings for Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Hard carbonation and citrus scrub frying oil off the palate between bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.