Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Cinnamon Doughnut · Cinnamon Doughnut With Blackberry Sauce
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Cinnamon Doughnut · Cinnamon Doughnut With Blackberry Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Cinnamon Doughnut · Cinnamon Doughnut With Blackberry Sauce
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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