Beer pairings for Chocolate Truffles

4 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

4 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

4 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

4 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

4 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

4 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.