Beer pairings for Chocolate Hazelnut

Imperial Stout

6 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Works with Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé +2 more Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata · Chocolate Hazelnut Tart With Frangelico Cream

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Milk Stout

6 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Works with Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé +2 more Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata · Chocolate Hazelnut Tart With Frangelico Cream

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Porter

6 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Works with Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé +2 more Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata · Chocolate Hazelnut Tart With Frangelico Cream

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Quadrupel

6 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Works with Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé +2 more Chocolate Hazelnut · Chocolate Hazelnut Cake · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata · Chocolate Hazelnut Tart With Frangelico Cream

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Dubbel

4 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Chocolate Hazelnut · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata

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Tripel

4 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Chocolate Hazelnut · Chocolate Hazelnut Pudding · Chocolate Hazelnut Soufflé · Chocolate Hazelnut Crostata

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Berliner Weisse

2 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Works with Chocolate Hazelnut Cake · Chocolate Hazelnut Tart With Frangelico Cream

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Fruited Sour

2 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Works with Chocolate Hazelnut Cake · Chocolate Hazelnut Tart With Frangelico Cream

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