Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Paillard · Sauteed Chicken Paillards With Muscat Sauce · Chicken Paillards With Tomato, Basil, And Roasted-corn Relish