Beer pairings for Chicken Liver Mousse With Old Balsamique Reduction

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chicken Liver Mousse With Old Balsamique Reduction

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.