Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak
Lagers & pilsners
A touch richer and breadier than its German cousin.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Wheat beers
Salty, sour, coriander-tinged.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Lagers & pilsners
Bavarian sessionable lager.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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