Beer pairings for Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chicken Breast Wrapped In Prosciutto And Asiago Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.