Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Lagers & pilsners
A touch richer and breadier than its German cousin.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Wheat beers
Salty, sour, coriander-tinged.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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