Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Stouts & porters
Lactose sweetness softens the roast.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.