Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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