Wheat beers
Cleaner and more neutral than its German cousin.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Craft IPAs
IPA flavor at 4-5%.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
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Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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