Beer pairings for Cheese And Spinach Stuffed Portobello Mushrooms

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cheese And Spinach Stuffed Portobello Mushrooms

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.