Beer pairings for Carrot Cake With Cream Cheese Frosting

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Carrot Cake With Cream Cheese Frosting

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Carrot Cake With Cream Cheese Frosting

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Carrot Cake With Cream Cheese Frosting

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Carrot Cake With Cream Cheese Frosting

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Carrot Cake With Cream Cheese Frosting

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Carrot Cake With Cream Cheese Frosting

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.