Beer pairings for Caramelized Onions And Blue Cheese Bruschetta

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Caramelized Onions And Blue Cheese Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.