Beer that pair with
Across 3 related dishes — most-paired first.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Caramelized Onion Tart · Roasted Butternut Squash And Caramelized Onion Tart · Lamb Rack With Caramelized Onion Tart And Char Grilled Kipfler Potatoes
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Caramelized Onion Tart · Roasted Butternut Squash And Caramelized Onion Tart · Lamb Rack With Caramelized Onion Tart And Char Grilled Kipfler Potatoes
Sours & lambics
Light, tart, often served with fruit syrups.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Caramelized Onion Tart · Roasted Butternut Squash And Caramelized Onion Tart
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Roasted Butternut Squash And Caramelized Onion Tart · Lamb Rack With Caramelized Onion Tart And Char Grilled Kipfler Potatoes
Belgian & trappist
Big, rum-raisin, deeply complex.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Caramelized Onion Tart · Roasted Butternut Squash And Caramelized Onion Tart
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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