Sours & lambics
Light, tart, often served with fruit syrups.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Caramel Custard · Caramel Custard Or Crème Brûlée
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Caramel Custard · Caramel Custard Or Crème Brûlée
Stouts & porters
Lactose sweetness softens the roast.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Caramel Custard · Caramel Custard Or Crème Brûlée
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Caramel Custard · Caramel Custard Or Crème Brûlée
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