Beer pairings for Calamari Salad, With Lemon And Garlic Olive Oil

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Calamari Salad, With Lemon And Garlic Olive Oil

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Calamari Salad, With Lemon And Garlic Olive Oil

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Calamari Salad, With Lemon And Garlic Olive Oil

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Calamari Salad, With Lemon And Garlic Olive Oil

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Calamari Salad, With Lemon And Garlic Olive Oil

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.