Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Sours & lambics
Light, tart, often served with fruit syrups.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Wheat beers
Salty, sour, coriander-tinged.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Belgian & trappist
Big, rum-raisin, deeply complex.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
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