Beer that pair with

Cajun Chicken

Across 10 related dishes — most-paired first.

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Saison

10 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak +6 more Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak · Creamy Cajun Chicken · Cajun Chicken Alfredo · Cajun Chicken Linguine · Cajun Chicken And Pasta · Cajun Chicken With Capers And Lemon · Grilled Cajun Chicken Salad With Spicy Ranch Dressing

Tripel

10 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak +6 more Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak · Creamy Cajun Chicken · Cajun Chicken Alfredo · Cajun Chicken Linguine · Cajun Chicken And Pasta · Cajun Chicken With Capers And Lemon · Grilled Cajun Chicken Salad With Spicy Ranch Dressing

Witbier

10 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak +6 more Cajun Chicken · Cajun Chicken Pasta · Cajun Chicken Salad · Cajun Chicken/steak · Creamy Cajun Chicken · Cajun Chicken Alfredo · Cajun Chicken Linguine · Cajun Chicken And Pasta · Cajun Chicken With Capers And Lemon · Grilled Cajun Chicken Salad With Spicy Ranch Dressing

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Cajun Chicken/steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Cajun Chicken/steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.