Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Butternut Squash And Apple Soup · Butternut Squash And Apple Soup With Bacon
Belgian & trappist
Caramel, dark fruit, mild spice.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Butternut Squash And Apple Soup · Butternut Squash And Apple Soup With Bacon
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Butternut Squash And Apple Soup · Butternut Squash And Apple Soup With Bacon
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Butternut Squash And Apple Soup · Butternut Squash And Apple Soup With Bacon
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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