Beer pairings for Burger Made Out Of Sirloin

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Burger Made Out Of Sirloin

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Burger Made Out Of Sirloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Burger Made Out Of Sirloin

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Burger Made Out Of Sirloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Burger Made Out Of Sirloin

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Burger Made Out Of Sirloin

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.