Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Wheat beers
Salty, sour, coriander-tinged.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
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