Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Wheat beers
Salty, sour, coriander-tinged.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
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