Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin +7 more Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin · Panroasted Brined Pork Chops · Brined Pork Chops With Apples · Pan Roasted Brined Pork Chops · Brined Pork Tenderloin Pancetta · Grilled Maple-brined Pork Chops · Herb-brined Pork Prime Rib Roast · Cider-brined Pork Chops With Cream Leeks And Apples