Beer that pair with
Across 4 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
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