Beer pairings for Braised Veal Shank Potpie With Touch Of White Wine Cream Sauce, Carrots, Onions, Peas & Thyme

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Braised Veal Shank Potpie With Touch Of White Wine Cream Sauce, Carrots, Onions, Peas & Thyme

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Braised Veal Shank Potpie With Touch Of White Wine Cream Sauce, Carrots, Onions, Peas & Thyme

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Braised Veal Shank Potpie With Touch Of White Wine Cream Sauce, Carrots, Onions, Peas & Thyme

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Braised Veal Shank Potpie With Touch Of White Wine Cream Sauce, Carrots, Onions, Peas & Thyme

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.