Beer pairings for Braised Salmon With Cannelloni Beans And Rosemary

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.