Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Braised Duck · Braised Duck Legs · Gnocchi W Braised Duck Ragu · Braised Duck Legs And Sautéed Duck Breast +1 more Braised Duck · Braised Duck Legs · Gnocchi W Braised Duck Ragu · Braised Duck Legs And Sautéed Duck Breast · Braised Duck Leg With European Potato Salad