Beer that pair with

Bourbon Pork

Across 5 related dishes — most-paired first.

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Grilled Bourbon Pork Chops With Grilled Peaches

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Lemon Bourbon Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Lemon Bourbon Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Grilled Bourbon Pork Chops With Grilled Peaches

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Lemon Bourbon Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Lemon Bourbon Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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