Beer pairings for Boneless Short Ribs With Mushroom Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Boneless Short Ribs With Mushroom Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Boneless Short Ribs With Mushroom Sauce

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Boneless Short Ribs With Mushroom Sauce

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Boneless Short Ribs With Mushroom Sauce

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Boneless Short Ribs With Mushroom Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Boneless Short Ribs With Mushroom Sauce

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.