Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Lagers & pilsners
Bavarian sessionable lager.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
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