Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Boneless Chicken Breasts · Boneless Chicken Breasts With Artichokes · Boneless Chicken Breasts With Red Chili Sauce
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Boneless Chicken Breasts · Boneless Chicken Breasts With Artichokes · Boneless Chicken Breasts With Red Chili Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Boneless Chicken Breasts · Boneless Chicken Breasts With Artichokes · Boneless Chicken Breasts With Red Chili Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Boneless Chicken Breasts · Boneless Chicken Breasts With Artichokes · Boneless Chicken Breasts With Red Chili Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.