Beer pairings for Boneless Chicken Breast Stuffed W/spinach And Brie

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Boneless Chicken Breast Stuffed W/spinach And Brie

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.