Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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