Beer that pair with

Blue Fish With Provencal Sauce

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Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Blue Fish With Provencal Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Blue Fish With Provencal Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Blue Fish With Provencal Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Blue Fish With Provencal Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Blue Fish With Provencal Sauce

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Blue Fish With Provencal Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.