Beer pairings for Blue Fin Tuna Sashimi

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Blue Fin Tuna Sashimi

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Blue Fin Tuna Sashimi

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.