Beer pairings for Blue Cheese With Honey

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Blue Cheese With Honey

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Blue Cheese With Honey

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Blue Cheese With Honey

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Blue Cheese With Honey

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Blue Cheese With Honey

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Blue Cheese With Honey

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.