Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
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