Beer that pair with

Blackberry Sauce

Across 8 related dishes — most-paired first.

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Tripel

5 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce +1 more Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Braised Pork Medallions With Blackberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Cinnamon Doughnut With Blackberry Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.