Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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Stouts & porters
Lactose sweetness softens the roast.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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