Beer pairings for Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.