Beer pairings for Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.