Beer pairings for Beef Steak With Coconut Curry Sauce

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Steak With Coconut Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Beef Steak With Coconut Curry Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Beef Steak With Coconut Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Beef Steak With Coconut Curry Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Beef Steak With Coconut Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Beef Steak With Coconut Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.