Beer pairings for Beef Red Curry And Coconut Stew

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Red Curry And Coconut Stew

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Beef Red Curry And Coconut Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.